Braised eggplant in garlic sauce鱼香茄子🍆. CCOF is responsible for certifying organic farming in the State of California. Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder.
Heat the oil, stir fry shallot, garlic, red chili, ginger and green onion. Then put in oyster sauce and stir well. First eggplant, peeled, cut hob fast.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, braised eggplant in garlic sauce鱼香茄子🍆. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
CCOF is responsible for certifying organic farming in the State of California. Then put a little oil in pan and then put in chicken. Season with black pepper, salt and garlic powder.
Braised eggplant in garlic sauce鱼香茄子🍆 is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Braised eggplant in garlic sauce鱼香茄子🍆 is something that I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised eggplant in garlic sauce鱼香茄子🍆 using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised eggplant in garlic sauce鱼香茄子🍆:
- {Prepare 1 lb of Chinese eggplant, hand broken into inch length.
- {Prepare 1 Tsp of salt in 4 cups of water for brining.
- {Make ready 1/2 of carrot, sliced.
- {Get 1/2 of onion, sliced.
- {Get 3 of garlic, minced.
- {Get 1 tsp of minced ginger.
- {Prepare 1 cup of cooking wine.
- {Prepare 1/4 cup of olive oil.
- {Get 2 of green onion, sliced.
- {Take 1 Tsp of tamari sauce.
- {Get 1 Tsp of Pixian broadbean paste.
- {Get 1/2 Tsp of Chinese aged vinegar.
Put like a bowl, sprinkled with salt evenly, side scatter stirring. Wash the eggplant first, cut it and put in water and avoid discoloration before cooking. Heat the pan and drop oil, cook the ginger and garlic, then add the minced pork until slightly fried, then put the fish sauce and stir well. Add the eggplant and stir fry, add in water and stir well.
Steps to make Braised eggplant in garlic sauce鱼香茄子🍆:
- Soak eggplant in salty water for 5 minutes to remove excess water in eggplant..
- Get ready for all other ingredients. Squeeze out brining water in eggplant and set them aside..
- In a heated wok, saute eggplant in oil until they begin to soften for about a minute. Add carrot, onion and garlic, keep stirfry until aromatic for another minutes..
- Season with broadbean paste and pour in cooking wine. Cover up all eggplants with hot water and simmer for about 15 minutes on medium heat until soft and liquid reduce 2/3..
- Turn up the heat and stir very gently. Reduce the juice to almost nothing and splash in vinegar and a touch of honey. Adjust seasoning if necessary towards the end..
- Toss green onion in right before plating. Serve with rice or noodles..
Eggplant chongqing style 魚香茄子; Fish flavored eggplant 魚香茄子; Stew beef basket 魚香茄子煲; I know there ' s a good one around the corner. it is famous for it ' s drunk chicken and eggplant with garlicsauce 我知道轉角有一家不錯的餐館,它是以醉雞和魚香茄子聞名。 So the eggplant can absorb the flavors better. Mix well, make sure all of the eggplant strips are well coated. Add oil in pan or wok and fry eggplants until soft. How to make Chinese Eggplant with Garlic Sauce. Visit http://www.chinesehealthycooking.com for recipes Check out my Thai Basil Eggplant: https://youtu.be/a_F.
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