Eggplant Pasta. Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.

Eggplant Pasta Add the eggplant "pasta" and toss to coat. Add the cream and increase heat to thicken sauce. Finally add the basil and Parmesan and toss to combine.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, eggplant pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try Buitoni® Pasta & Experience Authentic Italian Flavor. Our Pasta is Made Fresh Daily! Our Freshly Made Pastas Make for a Great Dinner Everyone Will Enjoy.

Eggplant Pasta is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Eggplant Pasta is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Pasta:

{Make ready 6-8 of smashed garlic cloves.
{Prepare of About 1-2 tablespoons olive oil.
{Prepare 2 tablespoons of butter.
{Make ready 1 of firm medium eggplant diced.
{Take 1 can (14.5 oz) of diced tomatoes.
{Make ready 1 (8 oz) of container of small fresh mozzarella.
{Make ready 1/2 pound of or box of rigatoni.
{Make ready 1/4 cup of white wine (optional).
{Prepare of Fresh basil 🌿.
{Get of Salt and pepper.

Eggplant Pasta Recipes Find delicious pasta dishes featuring eggplant, like lasagna, caponata, or Penne Alla Norma. Our recipes are easy and tasty - perfect for a weeknight meal, or your next dinner party. Place the eggplant slices on a wire rack set over the sink and generously sprinkle with kosher salt. Rinse thoroughly under cool water and gently squeeze out excess water.

Instructions to make Eggplant Pasta:

Boil water for pasta, about 2-3 quarts.
Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside..
Add pasta to boiling salted water..
Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!.
Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked..
Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella..
Top with fresh basil 🌿 Enjoy! I hope you like it ❤️.

Pasta alla norma is a traditional Italian pasta with eggplant in a tomato sauce. It's an excellent, meaty-like but vegetarian main dish that's everything you want in a pasta - comforting, satisfying, and slurp-worthy good! Cook pasta according to package directions. Saute the eggplant, garlic, herbs, olive oil and a little water together on medium low heat. And a dash or two of hot pepper flakes.

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