Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Here is how you achieve that. Here is how you achieve it. Eggplant pepper and tomato Stirfry 炒三茄#vegan#.
Cook and stir until the sauce is evenly coated I stirfry it regularly, but haven't used the saltwater and cornstarch method.
Return the eggplant and potato to the pan and add bell pepper.
Here is how you achieve it.
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, eggplant pepper and tomato stirfry 炒三茄#vegan#. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Here is how you achieve it. Eggplant pepper and tomato Stirfry 炒三茄#vegan#.
Eggplant pepper and tomato Stirfry 炒三茄#vegan# is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Eggplant pepper and tomato Stirfry 炒三茄#vegan# is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have eggplant pepper and tomato stirfry 炒三茄#vegan# using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- {Prepare 2-3 of organic Chinese eggplants, sliced.
- {Make ready 1 of medium tomato, wedged.
- {Make ready 8 of shishito peppers, seeded.
- {Prepare 1 of garlic cloves.
- {Make ready 1/4 cup of olive oil.
- {Prepare of Salt and pepper.
- {Make ready 2 Tsp of cooking wine.
- {Make ready 1 Tsp of white vinegar.
Here is how you achieve it. How to Prepare Appetizing Eggplant pepper and tomato Stirfry 炒三 茄#vegan# Eggplant pepper and tomato Stirfry 炒三茄#vegan#. Di San Xian - literally 'three fresh things from the earth' - is a stir fry of. How to Prepare Appetizing Eggplant pepper and tomato Stirfry 炒三 茄#vegan# Eggplant pepper and tomato Stirfry 炒三茄#vegan#.
Steps to make Eggplant pepper and tomato Stirfry 炒三茄#vegan#:
- Rinse and slice eggplant. Soak in a container filled with 2 cups of water mixed with a Tsp white vinegar and 1 tsp salt for 10 minutes. This step helps eggplant to retain beautiful purple color in cooking and reduce oil absorption..
- Slice tomato and set aside. Remove seeds from pepper and slice them into bite sizes and set aside..
- Drain soaked eggplants and squeeze out excessive water. Set them with other ingredients..
- Heat up the wok and add Olive oil. Fry eggplant in the wok for 15 seconds or until soft. Set aside. Sauté pepper and minced garlic in the same wok with residual oil. Finally add tomatoes. Cook until red juice releases for about 10 seconds. Salt and pepper to your taste..
- Add eggplant back and mix them well. Adjust seasoning if needed..
- Serve hot over rice, or with porridge..
Di San Xian - literally 'three fresh things from the earth' - is a stir fry of. Although similar to "regular" eggplant, this Chinese vegetable is a bit longer, darker and sweeter. It's quite often used in Chinese stir-fry recipes. The English translation of Chinese vegetables often includes the word "Chinese," but of course, the Mandarin word for Chinese eggplant simply means "eggplant." Translator. Translate texts with the world's best machine translation technology, developed by the creators of Linguee.
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