Stuffed Eggplant. A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
Cut the eggplant in half and scoop out the center, leaving enough meat inside the skin so that it holds its shape when baked.
Stuffed Eggplant (also known as mahshi) is one of my favorite family recipes that I learned from my parents.
It's a popular Lebanese recipe using eggplant stuffed with a rice and meat mixture and cooked in a tomato broth (similar to kousa).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stuffed eggplant. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Stuffed Eggplant is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stuffed Eggplant is something which I have loved my whole life.
A large eggplant is hollowed out, and it's flesh is mixed with Italian sausage, garlic, bread crumbs and Parmesan cheese. The filling is then stuffed back into the shells, topped with Parmesan cheese, and baked. Great as a main course but you can buy the mini eggplant and use them as a side dish or appetizer!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed eggplant using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant:
- {Get 1 of eggplant.
- {Prepare 1 stalk of spring onion.
- {Get of Minced fish.
- {Make ready of Flour.
- {Take 1 of little soy sauce.
The flavor is rich and unique, but the ingredients are simple and accessible. Eggplant centers are cooked with onion, garlic, and seasonings, then re-stuffed into the eggplant, coated with tomato sauce, cheese, and bread crumbs, and baked until tender and bubbly. Stir in chopped eggplant and season with oregano, salt, and pepper. Cube pulp; set shells and pulp aside.
Steps to make Stuffed Eggplant:
- Wash and cut eggplant diagonally. Sprinkle flour in each cut then stuffed with minced fish.
- Heat pan add oil. Then fry eggplant minced fish facing down the pan. Later flip it..
- Add a little water and a little soy sauce then cover and simmer until the eggplant are cook. Sprinkle chop spring onion.
In a large nonstick skillet coated with cooking spray, saute onion and garlic until onion is tender. The Best Eggplants for Stuffed Eggplant Parm When choosing an eggplant for stuffing, it's important to know that some varieties and sizes work better than others. Italian, graffiti, and white eggplants are all multi-purpose varieties and are the best picks for this recipe. Stuffed eggplant is made by filling Chinese eggplant with mashed shrimp. The dish is equally fresh, savory and aromatic with the flavor of the shrimp complemented wonderfully by salty oyster sauce and wafts of heavenly sesame oil.
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