Stuffed spinach and cheese chicken breast. Our Cheese Is Designed To Make Entertaining And Snacking Easy And Delicious. Check Out Spinach Stuffed Chicken On eBay. Fill Your Cart With Color Today!
This is a healthier low carb family dinner meal. I have included side dish ideas and flavor options. Spinach and cheese stuffed into boneless, skinless chicken breasts.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stuffed spinach and cheese chicken breast. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Stuffed spinach and cheese chicken breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Stuffed spinach and cheese chicken breast is something that I've loved my whole life. They're fine and they look fantastic.
Our Cheese Is Designed To Make Entertaining And Snacking Easy And Delicious. Check Out Spinach Stuffed Chicken On eBay. Fill Your Cart With Color Today!
To get started with this recipe, we must prepare a few components. You can have stuffed spinach and cheese chicken breast using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed spinach and cheese chicken breast:
- {Take of skinless chicken breast.
- {Prepare of Baby leaf spinach.
- {Prepare of three cheese blend shredded cheese.
- {Make ready of Salt.
- {Get of Pepper.
- {Take of Onion powder.
- {Prepare of Garlic powder.
- {Make ready of Cherry tomatoes.
- {Prepare of Spaghetti sauce.
- {Take of Breadcrumbs.
- {Make ready of egg.
Serve with rice, noodles, or a great Greek salad! By Laurie Wheeler Butterfly chicken breast and drizzle with olive oil. Sprinkle chicken breast with Hidden Valley Seasoning and Dressing Mix and set aside. In a saute' pan cook spinach until spinach has started to cook down.
Instructions to make Stuffed spinach and cheese chicken breast:
- Clean and split open your chicken breast so you have a nice little pocket to stuff..
- Season your chicken breast to taste with ingredients listed both inside and out. I then used fresh baby spinach and stuffed inside chicken breast, then cheese. Repeat steps for each additional chicken breast. Even though I'm a family of four only 3 of us eat meat so I made 3 of these. If you need to secure them close you can you tooth picks.
- Set aside then prepare your eggs and breadcrumbs, each in a separate dish big enough that you will be able to dip chicken in the eggs then breadcrumbs. Completely breading each side. Set aside to rest a few moments..
- While chicken is resting, heat your pan add butter. Once butter is completely melted before it burns add each piece of chicken. Brown on both side. Once you have a nice golden brown crust remove and place in a lightly oiled pan, I use a cooking spray you don't want it to oily..
- Top with more raw spinach, cherry tomatoes, tomato sauce, and more cheese. Place in a 375 degree oven uncovered for 25-30 min. Remove and let rest. You can serve this with anything from rice to pasta or eat it as meal in one. Please enjoy, comment and make it your own recipe..
Remove spinach from heat and add to a medium bowl with Parmesan cheese, half of the mozzarella cheese, bread crumbs and beaten egg and olives. Remove the chicken breast from the refrigerator and stuff each breast with the cheese mixture. Secure the pockets with a toothpick, if needed. Chicken breasts stuffed with mozzarella cheese and spinach recipe makes an incredible dish for dinner! Roll up chicken to enclose the spinach, then wrap each chicken breast with two slices of bacon.
So that's going to wrap this up with this exceptional food stuffed spinach and cheese chicken breast recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!