Pak Kad Jor. My name is Pak kad jor. May Mae Bambam Ретвитнул(а) PAK-KAD 繁荣斑斑 박가드. Find this Pin and more on pakkad by nu_pak_kad.

Pak kad jor o sopa agria china y chile seco, la comida tradicional local popular en el norte de th. Chong kao kad. koh sichang (isla de sri-chang), chon buri, tailandia. Oni pak koji su svojevremeno pogledali taj video, dobro znaju o čemu je riječ jer je to bila prava bomba!

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, pak kad jor. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pak Kad Jor is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pak Kad Jor is something that I've loved my entire life.

My name is Pak kad jor. May Mae Bambam Ретвитнул(а) PAK-KAD 繁荣斑斑 박가드. Find this Pin and more on pakkad by nu_pak_kad.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pak Kad Jor:

{Take 1 kg of chinese cabbage.
{Get 1/2 kg of short ribs.
{Make ready 1/2 kg of pork or pork belly.
{Get 2/3 cup of tamarind puree.
{Get 3 of shallots.
{Prepare 1/2 cup of garlic.
{Get 1 tbsp of fermented beans,optional.
{Make ready 1/2 tbsp of salt.
{Prepare 2 tbsp of fishsauce.
{Make ready 1 liter of water.
{Prepare 1 of oil enough for crispy garlic.
{Make ready 1 of dry hot chilli to side as need.

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Instructions to make Pak Kad Jor:

Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer.
Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft.
Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off.
Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :).

Pak Kad is a member of Vimeo, the home for high quality videos and the people who love them. Ask anything you want to learn about pak_kad_ by getting This user hasn't answered any questions yet. Apskati, cik tuvu ir Pak Kad. KIEL-PAK is the leading manufacturer of paper packaging for gastronomy in Poland, producing gusset bags, bags with windows, as well as packing paper in sheets and rolls with flexographic prints.

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