Steam Eggplant. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time.
Alternatively, dress with a mixture of soy sauce, rice wine vinegar, minced garlic, tahini and chili oil.
You can serve the eggplant on the same plate, or transfer it to a serving plate.
If transferring your steamed eggplant to a serving plate, be sure to include any liquid from the steamed eggplant.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steam eggplant. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Steam Eggplant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Steam Eggplant is something that I've loved my entire life. They're nice and they look wonderful.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly, you can serve up steamed eggplant in no time.
To begin with this particular recipe, we have to first prepare a few components. You can cook steam eggplant using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam Eggplant:
- {Get 2 of medium eggplant.
- {Get of Minced garlic.
- {Get of Sesame oil.
- {Take of Soy sauce.
This steamed eggplant is a surprisingly subtle side dish, just the kind of dish that I learned to appreciate and eat while we were visiting Hong Kong for the very first time. Fried Garlic The sprinkle of fried garlic (you can find that at the Asian supermarket) and freshly chopped chives in the end also make it complete. Place the plate of eggplant onto the steaming rack. Heat over medium-high heat, covered, until steam comes out of the steamer.
Instructions to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove..
- Season with soya sauce and sesame oil.
Eggplant is a dark-purple vegetable that is related to tomatoes, sweet peppers and potatoes. Eggplants are low in calories, have no fat or cholesterol, and contain essential nutrients, such as potassium, iron and folate. There are many ways to prepare and serve eggplant, but one of the most popular is to lightly season it and steam it. Steamed Eggplant Side Dish (Gaji Namul) Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little.
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