Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe. Embrace The Cheesiness Of Velveeta Recipes! Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe It's great enjoyed either hot or at room temperature. If you wait until it cools slightly, the result will be. Add the aubergines to the pan with the methi and another good splash of water.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Embrace The Cheesiness Of Velveeta Recipes! Peel and cut the potatoes in cubes. When the mustard seeds start popping, add potatoes, mix it well, so that potatoes are covered in spice.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

{Make ready 2 of medium size aubergine, 1 medium size potatoes.
{Make ready 1 tsp of ginger garlic paste.
{Prepare 1 of tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri.
{Get of Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper.
{Make ready of And salt this is for aubergine.
{Get of Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green.
{Prepare of Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli.
{Prepare 1 of tbsn turmeric,1 cube maggi and 1 tsp salt.
{Take of TEMPERING the lentils.
{Make ready 3 cloves of garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn.
{Prepare of Mustard seeds.
{Make ready 3 of tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie.

Mauritian-style mashed aubergine or eggplant with potato is made in a skillet where thinly sliced aubergine are braised until they disintegrate into a flavourful puree. Potatoes are cooked at the same time in the pan and release their starch to make a really creamy delicious dish. Place a layer of potatoes, eggplant, and meat mixture in pan; repeat layers, ending with eggplant. Combine butter and flour in a heavy pot; cook over low heat, stirring constantly.

Instructions to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:

First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid.
When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready.
Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery).
Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad.

Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. Like all moussaka dishes, this is a layered dish of sliced potatoes, a meat sauce, cheese, and a creamy béchamel sauce. In Greece, moussaka is most often made with ground beef, though lamb is an excellent substitute. This Potato and Eggplant Bake would go perfectly with our Pecan and Mushroom Wellington recipe, and then perhaps some Nutmeg Spiced Cookies afterwards with a cup of Golden Turmeric Milk. Mmmm, my mouth is watering just thinking about this decadent Christmas feast!

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