Eggplant Rolled with Ham and Cheese. Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. How to Cook Cheesy Ham-Stuffed Eggplant.
Place the eggplant on the work surface and cut it lengthwise in half.
Score the pulp with a fork.
The next day: Spread goat's cheese generously on each eggplant half.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant rolled with ham and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use bacon and cheddar cheese for a more intense flavor. Fry the eggplant slices, let them cool at room temperature and then fill with ham and cheese. How to Cook Cheesy Ham-Stuffed Eggplant.
Eggplant Rolled with Ham and Cheese is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Eggplant Rolled with Ham and Cheese is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Eggplant Rolled with Ham and Cheese:
- {Make ready 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
- {Take of Basting sauce.
- {Get 6 tablespoons of chili infused olive oil.
- {Get 4 tablespoons of butter.
- {Prepare 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
- {Prepare 1/4 cup of fresh grated Romano cheese, plus more for topping.
- {Get of About 2 cups marinara sauce.
- {Take 1/4 pound of thin sliced deli hot ham.
- {Get 8 ounces of sliced provalone cheese.
- {Prepare 15 of crisply cooked pepperoni, chopped.
- {Get 1 of green onion thinly sliced.
Wrap each eggplant in half a slice of smoked ham. Wash thoroughly, squeezing and drying the slices of eggplant. Roll them in flour and fry them. Finally, take each eggplant slice, arrange ham and cheese on top and wrap it into a tight roll.
Instructions to make Eggplant Rolled with Ham and Cheese:
- Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
- Combine all basting ingredients in a bowl.
- Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
- Place some marinara in a baking dish, large enough to hold rolls in one layer.
- Assemble rolls.
- Place each eggplant on a work surface.
- Add provalone to cover eggplant.
- Then cover with ham.
- Then roll up.
- Place in sauce covered prepared pan.
- Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
- Bake at 425 until hot, about 15 minutes.
Arrange all the rolls tightly next to one another in a baking dish. Layer eggplant, then a portion of ham mixture, another layer of eggplant, etc. in greased casserole dish and cover with Parmesan cheese. Lay eggplant flat, add a slice of cheese to cover eggplant, then top with ham. Roll up eggplant, enclosing ham and cheese inside. Bake just until cheese is melted and.
So that's going to wrap this up with this exceptional food eggplant rolled with ham and cheese recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
