Eggplant and Meatball Lasagna. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

Eggplant and Meatball Lasagna Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we make around here and there's only room for more. This Vegan Eggplant Lasagna has layers of Eggplant "noodles," a hearty Lentil filling, and a Vegan Ricotta cheese that will blow your mind!

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, eggplant and meatball lasagna. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Meatball Lasagna is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Eggplant and Meatball Lasagna is something which I've loved my entire life. They're fine and they look fantastic.

This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. I've tried other eggplant lasagna recipes, and they were disappointing. The eggplant was either overdry and tough or gooey.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant and meatball lasagna using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Meatball Lasagna:

{Make ready of Eggplant pasta replacement.
{Make ready 2 of medium sized aubergine/ eggplants.
{Take As needed of salt.
{Get As needed of extra virgin olive oil.
{Take of Meatballs and sauce.
{Prepare 1-1/2 pound of beef meatballs.
{Prepare 32 ounces of Mids Italian sausage pasta sauce.
{Make ready 1/4 cup of water to get and use all the sauce out of jar.
{Make ready 3 tablespoons of concentrated tomato paste.
{Get 1-1/2 cups of pesto see my recipe walnut pesto.
{Take 2/3 pound of ground sirloin.
{Get 1/2 teaspoon of granulated garlic powder.
{Prepare 1 cup of grated Parmesan cheese.
{Get To taste of salt.
{Make ready To taste of ground white pepper.
{Make ready of Cheese.
{Prepare 2 cups of extra sharp cheddar cheese shredded divided.

This is better than the classic, trust us on this one… Lasagna is a go-to dish for our family and, while it's full of tomatoes and tastes delicious, it doesn't have that much going for it in regards to healthy eating. Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. Try Bertolli's eggplant & zucchini lasagna recipe for dinner tonight - this lasagna is the perfect blend of tender noodles, bubbly cheese, and delicious Kick up your veggie intake with this warm and bubbly Eggplant & Zucchini Lasagna. This premium vegetarian recipe is tasty, cheesy and sure to please.

Steps to make Eggplant and Meatball Lasagna:

Peel the eggplant and cut one side to make flat surface. This will stabilize your eggplant when you slice it. Slice the eggplant thinly..
Now salt the eggplant slices on both sides set in a bowl to drain the liquids. Doing this take all or most of the bitterness out of the eggplant slices. After an hour drain the liquids off and they are ready to use. The last picture on this step is the bitter liquids pulled out by the salt. I had about 1/2 cup total, on second draining..
Cut the meatballs in half set aside. I usually keep meatballs in my freezer. See any of my recipes for meatballs. Shred the cheese, and set aside. When you pour the Mid's sauce in add a little water to the jar to get the rest out of jar..
Preheat oven to 400°Fahrenheit heat the meatballs in a good sized pan. When browned remove and set aside. Add the Mids Italian sausage sauce to the pan then put in the ground sirloin. Bring to a simmer 20 minutes and stir in the tomato paste. Add the parmesan cheese. Stir in well..
Add the olive oil to the eggplant. Cook on a cooking surface. Turn as needed. In a baking pan add some of the eggplant. I used a spring form pan..
Add some of the meatballs cut side down. Cover the meatballs with half the sauce. Now add the pesto on top of sauce..
Repeat the the same layers except you shouldn't have pesto on second layer. Add the shredded cheese on top. Put into the oven for 45 minutes..
Take out of oven and let rest 15 minutes. Serve I hope you enjoy!!!!.

Get a delicious recipe for eggplant lasagna that can be made with chicken or turkey, depending on your preference. Feel free to make the lasagna with ground chicken or turkey, or replace the chicken with ground beef. Zucchini is another possibility for the noodles. This keto-friendly Eggplant Lasagna recipe is made with eggplant slices and ground beef then topped up with cheese, perfect for a dinner and awesome leftovers! Put a layer of eggplant, then a layer of cooked meat and bacon and a layer of cheddar cheese.

So that's going to wrap this up for this exceptional food eggplant and meatball lasagna recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!