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Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Simple will never ask you to tell us your password — if any third party makes such a request, it's an attempt at fraud. Don't open an account at someone else's request. If someone else asks you to open a Simple Account — such as a real estate company, prospective employer, or someone you met online — it is likely an attempt at fraud.
Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- {Make ready 200 grams of Beef kalbi (Korean style beef ribs).
- {Get 1/2 bag of Bean sprouts.
- {Prepare 1 of half bag Chinese chives.
- {Take 50 grams of Bamboo shoots.
- {Make ready 1 clove of Garlic.
- {Get 1 tbsp of Sesame oil.
- {Take 1 tbsp of ♥Gochujang.
- {Prepare 2 tbsp of ♥Soy sauce.
- {Get 1 tsp of ♥Chicken soup stock (granulated).
- {Make ready 700 ml of Water.
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Steps to make Simple & Authentic Kalbi Soup Yakiniku-Style:
- This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well..
- Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic..
- Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color..
- Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts..
- Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete..
- Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors..
- The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling..
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