Classic Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo Filipino adobo is a cooking technique unto itself. In The Adobo Road Cookbook, Marvin Gapultos shares more than a few recipes for adobo, including this classic chicken version. This is a quick easy delicious classic Filipino Chicken Adobo recipe.

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, classic chicken adobo. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Classic Chicken Adobo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Classic Chicken Adobo is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook classic chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Classic Chicken Adobo:

{Take pieces of Chicken cut into Adobo.
{Take 2 of Onions chopped.
{Take 6 of garlic cloves smashed and crushed.
{Prepare 1 of ginger chopped.
{Take of Peppercorns.
{Make ready leaves of Bay.
{Prepare of Adobo sauce.
{Make ready 1-2 cups of soy sauce.
{Get 1 cup of vinegar.
{Get 1 tbsp of oyster.
{Take 1 tbsp of Worcestershire sauce.
{Prepare Dash of sugar.
{Make ready Pinch of pepper.

The chicken is tender and flavorful with a rich salty, tangy and sweet sauce. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This classic chicken adobo is totally delicious!

Instructions to make Classic Chicken Adobo:

Mix Adobo sauce together and put aside. Then in hot pan with hot oil cook chicken until brown then take out set aside take out excess oil..
Sauté crushed garlic until fragrant onions and ginger, then add Adobo sauce add 1 cup of water return chicken pieces bring to a boil then simmer cover. Cook until chicken is chicken and tender.
When Chicken is cooked turn off heat serve with hot rice..

If there is a dish that the Philippines is known for it's got to be Adobo. While the word "Adobo" certainly has Spanish origins (the Philippines has been. While the recipe calls for chicken, an equal amount of beef, pork or combination of the three works perfectly. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

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