Easy Eggplant 🍆 Parmesan. I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan.

Easy Eggplant 🍆 Parmesan And to yield the best results, you're going to want to let it sit for a bit with salt to draw out the excess moisture. Top with a layer of eggplant slices, trimming as needed, then drizzle with more sauce. Sprinkle mozzarella and Parmesan on top.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy eggplant 🍆 parmesan. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

I love Eggplant Parm and this is one of the easiest and tastiest recipes I have ever found for it. Spread half the sauce over top. Sprinkle with half the mozzarella and half the Parmesan.

Easy Eggplant 🍆 Parmesan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy Eggplant 🍆 Parmesan is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have easy eggplant 🍆 parmesan using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy Eggplant 🍆 Parmesan:

{Make ready 2 of large eggplants, peeled and cut into round slices.
{Make ready of Salt.
{Get 2 cups of Italian bread crumbs.
{Prepare 1/4 teaspoon of black pepper.
{Get 1/2 teaspoon of oregano.
{Take 1/2 teaspoon of basil.
{Prepare 1/2 teaspoon of garlic powder.
{Get 1/4 cup of Parmesan cheese.
{Prepare 3 of eggs.
{Get 1/3 cup of milk.
{Make ready of Olive oil cooking spray.
{Make ready 1 block (16 ounce) of mozzarella cheese, cut into slices.
{Prepare 1 jar (24 ounce) of your favorite pasta sauce.

Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place Like many good casseroles, Eggplant Parmesan makes great leftovers. It will keep in the fridge for up to five days and can be reheated in the microwave. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. This Vegetarian Eggplant Parmesan is easy to make and so delicious.

Instructions to make Easy Eggplant 🍆 Parmesan:

Place peeled and cut eggplant slices into a colander with a bowl underneath, generously sprinkle salt all over eggplant (this will draw out any excess water from the eggplant)......Let eggplant sit for about an hour.......
Thoroughly rinse out eggplant in cold water, drain well........
Combine in a bowl or a large ziplock baggie : Italian bread crumbs, black pepper, oregano, basil, garlic powder and Parmesan cheese, mix dry ingredients well.....
In a separate bowl lightly beat the eggs and the milk........
Dip eggplant slices into wet mixture first, then dip into dry ingredients next, pressing bread crumb mixture into slices........
Place coated eggplant slices into a large baking pan that has been coated with olive oil cooking spray......Repeat until all slices are coated.......
Bake slices in a preheated 375 degree oven for 20 minutes, then flip slices over and bake an additional 10 minutes.......
Spoon pasta sauce over each cooked slice.......
Top each slice with mozzarella cheese.......
Bake an additional 10 minutes or until cheese has melted......Serve and enjoy 😉!!!.

It's a lot like lasagna only made with healthy eggplant. The eggplant is breaded in milk rather than eggs, so it's ideal for anyone who doesn't eat eggs. It is crazy delicious and loved by everyone I've served it to! This baked eggplant Parmesan recipe will become one of your family favorites! Crispy eggplant is layered with herbs, tomato sauce, and cheese.

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