Eggplant rolls filled with ham & cheese. Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Egg roll - it's a big, soft and porous omelet.

Eggplant rolls filled with ham & cheese Ham comes in many varieties: dried, smoked, raw. Learn more about the variety of ham here. Everything to know about this nutrient-packed kitchen staple.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, eggplant rolls filled with ham & cheese. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Katrina Halili's Ham and Eggplant Roll-ups. Let Mars Katrina teach you how to put some twist to an eggplant and ham dish. Egg roll - it's a big, soft and porous omelet.

Eggplant rolls filled with ham & cheese is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Eggplant rolls filled with ham & cheese is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant rolls filled with ham & cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant rolls filled with ham & cheese:

{Get of For the rolls.
{Make ready 2 of eggplants.
{Make ready 3 slices of swiss cheese.
{Make ready 3 slices of ham.
{Make ready of For the sauce.
{Get 150 ml of tomatoes sauce.
{Prepare of Fresh basil.
{Make ready 1 pinch of Salt.
{Prepare 1 tsp of olive oil.
{Get 1 cloves of garlic.

Dip each eggplant slice into the egg mixture, then coat with breadcrumbs. Fry each slice until golden brown in the hot oil, turning once. Go right to the saute pan with the egg-cheese dipped slices. If you want to make it extra special lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture.

Instructions to make Eggplant rolls filled with ham & cheese:

Shimmer the garlic for some minute in medium fire then add the oil, the sauce, the salt and the basil and let it cook for 30 minutes in low fire..
Slice the eggplants in thin slices and bake them or grill them either in the oven or in a grill pan till they will become soft..
When the eggplants are cold enough slice a small piece of cheese and ham for every slice and make a roll with them inside,(4 rolls need 1 slice of ham and cheese). Close the roll with a toothpick at the end of each one..
Put them in a Lurex and with a spoon put the sauce above each roll and add if you like some parmesan..
Bake them in a preheated oven of around 160 degrees for 20 minutes..

Learn how to master the technique of eggplant roll appetizers, filled here with a homemade roasted garlic hummus. Eggplant rolls filled with a homemade roasted garlic hummus make a fantastic healthy appetizer or snack, that is also vegan and gluten-free. Summertime calls for garden parties, picnics and other gatherings involving easy shareable finger foods. Eggplant filled with vegetables, chesse and ham. Filled Eggplant, tomato Ravioli with green peas.

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