Aubergine balls aka Melitzanokeftedes in the oven. Aubergine balls aka Melitzanokeftedes in the oven. Bake the aubergines in the oven as they are in order to become softer. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.
Place the pan/pot under in a preheated oven set to broil.
Serve with toasted bread to soak up the rich sauce.
You will need: eggplant (aka aubergine) - choose a nice firm one. red onion - or substitute yellow/brown onion. garlic - leave it out if you don't like garlic. breadcrumbs - use store bought or make your own by whizzing a few slices of bread in a food processor or blender until fine. dried oregano - this adds a lovely Italian flavor.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, aubergine balls aka melitzanokeftedes in the oven. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Aubergine balls aka Melitzanokeftedes in the oven. Bake the aubergines in the oven as they are in order to become softer. Cut the stalks off the aubergines, then cut each aubergine in half lengthways and then into wedges.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- {Get 1 kg of aubergine.
- {Take 1 of onion medium size.
- {Get 50 gr of hard cheese like parmesan.
- {Prepare 30 ml of olive oil.
- {Make ready of Salt and pepper.
- {Prepare 150 gr of rye rusk or bread crumbs.
- {Get 1 of egg.
Knead the mixture well, then form into ping-pong sized balls. Heat the sunflower oil in a frying pan and brown the meatballs all over in batches. Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks, parsley and flour. Greek Eggplant Fritters (Melitzanokeftedes) This is a delicious meze!
Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk.
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat..
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!.
You can have it as an accompaniment to a meal,. Put the eggplant flesh in a bowl and add the tomato, onion & garlic mixture, grated cheese, rusks. Sizzle the aubergine balls in olive oil till golden all over and serve with spaghetti and sauce, or eat as a snack on their own. Arancini are risotto balls coated in breadcrumbs and deep-fried, they are usually stuffed with ragu, mozzarella and peas. This adaptation is baked, instead of fried, and has no extra stuffing.
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