Eggplant Greek dip A.K.A. Melitzanosalata. This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some spicy feta cheese dip. Let the melitzanosalata (Greek eggplant dip) cool down and put in the fridge to allow the flavours to mingle. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice.
Melitzanosalata—written μελιτζανοσαλάτα in Greek and pronounced meh-leed-zah-no-sah-LAH-tah—is a delicious, traditional Greek eggplant dip.
And it's versatile—you can serve it with crusty bread as an appetizer or as a side dish with meat.
Some melitzanosalata recipes can get pretty.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, eggplant greek dip a.k.a. melitzanosalata. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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This traditional Greek eggplant dip (melitzanosalata) is best served with some crusty bread or homemade pitas and also as part of a meze platter with some spicy feta cheese dip. Let the melitzanosalata (Greek eggplant dip) cool down and put in the fridge to allow the flavours to mingle. Melitzanosalata, or Greek Eggplant Dip, is a simple yet tasty dish of roasted eggplant, garlic, oil, and lemon juice.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant greek dip a.k.a. melitzanosalata using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Greek dip A.K.A. Melitzanosalata:
- {Make ready 3 of medium size aubergines.
- {Make ready 1 of medium bell pepper.
- {Prepare 1 clove of garlic.
- {Take 30 ml of Olive oil.
- {Prepare 1 of medium size lemon.
- {Take of Salt and pepper as you wish.
- {Make ready 1/2 bunch of chopped parsley.
- {Make ready 2 tsp of vinegar.
Melitzanosalata is a Greek Eggplant Dip that's made from roasted or charred eggplants, garlic, onions, olive oil, lemon juice, and parsley. It has a chunky consistency and is usually served as a mezze (appetizer) with either a pita or crusty bread. If you're looking for full emersion, you can top it with. Melitzanosalata is a Greek eggplant dip that's made with eggplant, garlic and lemon juice.
Steps to make Eggplant Greek dip A.K.A. Melitzanosalata:
- The night before: You bake in 200 degrees at the oven the aubergines and pepper wrapped each one in an aluminum foil. You bake them till they are very very soft (try to check with a fork after 30 min). When they will be ready unwrap them, take their skin out (aubergines and pepper) while they are warm and let them cool all night in a strainer.
- Next day: Mush with a fork the aubergines, pepper and add all the other ingredients till they will become a creamy sauce..
- If you want you can add 100 gr of feta but this is not the original recipe. Enjoy!.
Melitzanosalata which roughly translates to "eggplant salad" is a classic Greek dish that's made with charred eggplants. It's perfect as a dip or spread on a Greek mezze platter. Greek Eggplant Dip melitzanosalta is a light and tasty appetizer, that is perfect served with vegetables, sesame crackers or pita chips. I'm sure none of you will mind, right? We are starting off our meal with this super delicious Greek Eggplant Dip, aka Melitzanosalata….
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