Eggplant pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Great Tasting Pancake Recipes for All to Enjoy. Cooking Pancakes with Almond Breeze is Easy & Delicious.

Eggplant pancakes Spray skillet with cooking spray and heat to medium heat. mash eggplant& whisk or beat with an electric mixer on low speed until smooth; stir in egg, butter, basil, oregano, parm cheese& salt. Remove the eggplant from the oven. Let cool just enough so they can be handled (but still warm).

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, eggplant pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant pancakes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Eggplant pancakes is something which I have loved my entire life. They are fine and they look wonderful.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Great Tasting Pancake Recipes for All to Enjoy. Cooking Pancakes with Almond Breeze is Easy & Delicious.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pancakes:

{Take 1 of eggplant.
{Make ready 1/4 cup of oil (for pan frying).
{Make ready 1 of egg.
{Get 2-3 Tbsp of flour.
{Get 1-2 Tbsp of butter (softened).
{Take 1-2 Tbsp of brown sugar.
{Get 1-2 tsp of baking powder.
{Get of Powdered Sugar (if preferred, my daughter likes maple syrup).

Peel the skin off and let any liquid drain off. Chop the eggplant and place in a bowl. Add the cheese, eggs, and flour. Heat oil in a wide skillet.

Instructions to make Eggplant pancakes:

First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-).
Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate..
Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred..
In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine..
Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes).
3 year old approved!.

Form the eggplant mixture into patties and place in the hot oil. Eggplant Pancakes Recipe This is the season to get some great tasting eggplant. Hit up the farmers market often. Then use your eggplant which has the phytonutrient nasunin, that protects our cell membranes from free radical damage, in these wheat free pancakes. Try out this simple, delicious recipe.

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