Eggplant lasagna. Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.

Line a rimmed baking sheet with parchment paper. This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs.

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, eggplant lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Eggplant lasagna is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Eggplant lasagna is something which I have loved my entire life.

Get Inspired On Our Official Site. The preparation of the eggplant makes all the difference. I've tried other eggplant lasagna recipes, and they were disappointing.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:

{Take 1 of x-large eggplant of 2 medium ones sliced into thin rounds.
{Make ready 3 of eggs scrambled. 2 for eggplant dip and 1 for meat mixture.
{Get of Italian bread crumbs.
{Take 2 lbs of ground turkey seasoned with S&P, browned, drained, and cooled.
{Get 2 lbs of low fat ricotta.
{Get 1/2 cup of Parmesan cheese.
{Make ready 1 quart of homemade pasta sauce.
{Get 2 cups of low fat mozzarella shredded.
{Make ready 1 handful of fresh basil, 1 tsp dried oregano, and Parmesan cheese if you want.
{Make ready of Salt and pepper ingredients as you go.

Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over. In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms.

Steps to make Eggplant lasagna:

Brown the 2 lbs of ground turkey with S&P, and drain. Cool then add ricotta, 1 scrambled egg, and about 1/3 of the pasta sauce. Add herbs and Parmesan cheese.
Cook egg dipped and breaded eggplant on greased sheet for 25 min. You should have 3 pan fills of eggplant to layer once done. Bake eggplant on 425 until golden..
Layer eggplant, ricotta mixture, a little sauce and continue to layer. You should have 3 eggplant layers and 2 ricotta layers..
Top with mozzarella cheese and bake for 1 hour at 375. Enjoy!.

It's a vegetarian lasagna that is hearty, filling, and comforting, just as any good lasagna recipe should be. Roasted Eggplant Lasagna- a cozy, hearty vegetarian dinner recipe made easy with no-boil noodles. Top it off with flavorful Arugula Almond Pesto! This delicious Eggplant Lasagna is so warm and comforting -it is one of those dishes you actually get kind of excited about the leftovers. I am actually eating the last piece as I type, and feeling a bit sad about it.

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