Recipe of Quick Eggplant salad

Eggplant salad. How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters.

Roasted eggplant salad, is such a great treat all year round. This is a recipe my mother used to make pretty often especially for holiday tables, or family gatherings as it can be made in advance. Fried Eggplant Salad with Feta What's the secret to this delicious Mediterranean-inspired salad?

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, eggplant salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Eggplant salad is something which I've loved my whole life.

How to make eggplant salad in easy steps. Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters.

To begin with this recipe, we have to prepare a few components. You can have eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant salad:

1. {Take 1 of large eggplant.
2. {Make ready 2 of tomatoes.
3. {Get 2 of cucumbers.
4. {Prepare 1 of red onion.
5. {Get 2 cups of color peppers.
6. {Make ready Cup of fresh parsely.
7. {Take 1/2 cup of fresh pomegranate.
8. {Prepare 1/2 teaspoon of salt.
9. {Get of Oil for frying.
10. {Prepare of Dressing.
11. {Prepare 1/4 cup of ketchup.
12. {Prepare 1 tablespoon of pomegranate molasses.
13. {Get 1 tablespoon of HP steak sauce.
14. {Take 1 tablespoon of fresh lemon juice.
15. {Take 2 tablespoon of Virgin olive oil.
16. {Prepare 1/2 teaspoon of salt or more.

Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions. This is eaten as a side dish and is best if partnered with grilled dishes such as. eggplant salad recipe-. The combination of flavors in this salad is amazing! Roasted eggplant with sauteed vegetables mixed together with oil and the juices of the vegetables.

Instructions to make Eggplant salad:

1. To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes.
2. Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel.
3. You could fried the onions but I like them fresh and crispy add all the vegetables.
4. Mix all ingredients of the dressing add on top of the vegetables when you ready to eat.

And when I do, I make this salad. The eggplant is tossed with olive oil and a touch of vinegar, smoked paprika and cumin, and roasted until soft and buttery. The traditional way of dressing the eggplant salad, the way most Romanians always did it, was with sunflower oil, diced onions, salt and lemon juice or vinegar. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki.

So that is going to wrap this up for this exceptional food eggplant salad recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!