Fried Eggplant with Ginger Soy Sauce. Thank you for watching 😊 And please subscribe 😇. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce.
This Soy Glazed Eggplant stir fry is a super fast and easy vegetarian weeknight dinner, which also meal preps well for the week.
While the eggplant is cooking, prepare the soy ginger glaze.
Stir together the soy sauce, brown sugar, minced garlic, and ginger in a bowl.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggplant with ginger soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Thank you for watching 😊 And please subscribe 😇. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce.
Fried Eggplant with Ginger Soy Sauce is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Fried Eggplant with Ginger Soy Sauce is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- {Make ready 1 of American eggplant, or 5 Japanese eggplants.
- {Take 5 table spoon of Vegetable oil.
- {Take 4/5 cup of Japanese dashi (broth).
- {Make ready 1 table spoon of grated ginger.
- {Prepare 1/5 cup of rice vinegar.
- {Make ready 1 1/2 tablespoon of sugar.
- {Get 1 1/2 tablespoon of soy sauce.
- {Make ready 1 tablespoon of mirin.
- {Make ready 0.2 oz of bonito flakes.
Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. View top rated Chinese eggplant with ginger sauce recipes with ratings and reviews.
Instructions to make Fried Eggplant with Ginger Soy Sauce:
- 1. Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch..
- 2. Fry the eggplant slices in 338 F oil..
- 3. Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min..
- Serve with bonito flakes sprinkled on top..
Chinese Eggplant with Garlic Sauce which is a dish prepared with pan fried eggplants. Chinese Stir-Fry Eggplant Easy Rice Vinegar Soy Sauce Sesame Oil Vegetable Oil Ginger Ground This easy stir-fried garlic eggplant from Chinese Soul Food is delicious as-is, but also wildly Add the eggplant, and toss it in the sauce. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubà njià ng), chili peppers, and a great amount of fresh garlic, ginger and onion. Crispy Greek Fried Eggplant recipe (Melitzanes tiganites)My Greek. Meanwhile, combine soy sauce, rice wine vinegar, sugar and cornstarch in a small bowl.
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