Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce. Then remove the eggplant and squeeze as much liquid out as possible. Make seasonings & prepare steamer: Heat a pan over medium high heat. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
Gochujang Gaji-jjim is a North Korean-style steamed eggplant. Enjoy this dish by itself or then with rice. I learnt this recipe for Gochujang Gaji-jjim, a North Korean-style steamed eggplant, from Maangchi, the famous Korean cuisine blogger..
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I have loved my entire life.
Then remove the eggplant and squeeze as much liquid out as possible. Make seasonings & prepare steamer: Heat a pan over medium high heat. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish with strong flavors.
To get started with this particular recipe, we have to first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- {Take 1 of eggplant (you can use more).
- {Get 1 pack of silk tofu (optional).
- {Take of Sliced bell peppers (optional).
- {Make ready of Sliced jalapeño (optional).
- {Make ready of Chopped cilantro or green onion as your preferred.
- {Prepare of Seasoning:.
- {Prepare 2 tbsp of soy sauce (less or more).
- {Get of Chopped Thai chili (optional) you can substitute with chili flakes if you like.
- {Get 1 tsp of Ginger powder or you can use fresh grated ginger.
- {Take 1/4 tsp of Chicken powder or mushrooms powder.
- {Get of Sesame oil (I don’t use).
You may skip this if you don't like it to be too spicy. Pour this Sauce on the Steamed eggplant and serve hot. This is one of the vegetarian dish served as a side, appetizer or even as a complete meal with Rice on Chinese New year. It is a regular dish at my place now.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long..
- Rinse and pat dry the tofu. Cut it as you desired..
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want).
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top..
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad..
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce..
- ❤️Happy Cooking❤️.
May this year of Rat bless us all!!!!! Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée. Steamed eggplants (aubergines) with spicy peanut sauce [From the archives: This eggplant/aubergine dish is really nice served cold, though it can be served warm too. It doesn't heat up the kitchen since it's made in the microwave (yes, the microwave, and it works great!) so it's great to make on a steamy hot summer evening, with in-season eggplant. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
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