Eggplant Casserole IV. Discover hundreds of ways to save on your favorite products. Eggplant Casserole IV step by step. Peel and slice the eggplant into thin slices.

Eggplant Casserole IV In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Casserole is an easy-to-prep, crowd-pleasing comfort food.

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, eggplant casserole iv. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole IV is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant Casserole IV is something which I've loved my whole life. They are nice and they look wonderful.

Discover hundreds of ways to save on your favorite products. Eggplant Casserole IV step by step. Peel and slice the eggplant into thin slices.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole iv using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Casserole IV:

{Get of Soaking.
{Make ready 1 of large eggplant aubergine.
{Prepare As needed of salt.
{Take As needed of water to rinse eggplant.
{Prepare of Meat sauce.
{Get 2 pound of ground sirloin/beef.
{Make ready 1 of large onion.
{Prepare 2 tablespoons of parsley flakes.
{Make ready 2 tablespoons of tomato paste.
{Make ready 1-1/2 cup of roasted sweet peppers.
{Take 16 ounces of diced tomatoes.
{Prepare 1 teaspoon of salt.
{Prepare To taste of ground black peppe.
{Get 1/2 teaspoon of marjoram.
{Take 1/2 teaspoon of savory.
{Prepare 16 ounces of tomato sauce.
{Get 1 teaspoon of granulated garlic powder.
{Get 1 of rib/stalk celery sliced thinly.
{Prepare of Layers.
{Take 2 cups of shredded gouda cheese.
{Make ready 1 cup of chopped black ripened olives.
{Prepare 2 cup of shredded Monterey jack and cheddar cheese.

Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and.

Steps to make Eggplant Casserole IV:

Peel and slice the eggplant into thin slices. Salt each slice on both sides. Let sit for 30 minutes then rinse..
Wash all the vegetables. Preheat oven to 400°Fahrenheit chop the celery, leaves and all. Slice the peppers and onions..
Heat pot and brown the beef with the onions, peppers, tomatoes, celery, add spices and simmer 10 minutes..
Add tomato sauce and tomato paste, adjust the salt and pepper if more is needed..
Heat a skillet and lightly brown the eggplant..
In a 10 inch oven safe pan add a thin layer of meat sauce. Cover with part of the eggplant slices. Then add the colby Monterey jack cheese..
Chop and slice the olives. Add olives over most of the top..
More meat sauce. Eggplant. Then aged Italian blend.
Meat sauce and shredded gouda cheese. Put into the oven for 35-40 minutes..
Let rest 15 minutes serve I hope you enjoy!.

Arrange eggplant, in batches, in a vegetable steamer over boiling water. Drain on paper towels, and set aside. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese.

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