Eggplant Oyster Sauce Stir Fry. Procedure * In a wok with hot oil, stir-fry eggplant until brown. Cut the eggplant into bite sized cubes or sticks. Make the sauce by combining the oyster sauce, sesame oil, and sugar together.

Eggplant Oyster Sauce Stir Fry I'm not a big fan of ginger but. I don't know why I could eat ginger so much in this recipe ☺️😅😂 The fragrance of ginger mixed with garlic, shallots, and oyster sauce always makes me drooling 🤤 Please follow my Instagram @jenscookingdiary. This eggplant recipe is my version of eggplant stir fry which is pretty much similar to Chinese Eggplant Tofu but without the tofu.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant oyster sauce stir fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Procedure * In a wok with hot oil, stir-fry eggplant until brown. Cut the eggplant into bite sized cubes or sticks. Make the sauce by combining the oyster sauce, sesame oil, and sugar together.

Eggplant Oyster Sauce Stir Fry is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Eggplant Oyster Sauce Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant oyster sauce stir fry using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Eggplant Oyster Sauce Stir Fry:

{Take 2 of (around 1 lbs) medium Chinese eggplants, cut into long sticks of about 2 inches (5cm).
{Get 3 Tbsp of vegetable oil.
{Prepare 4 cloves of garlic, minced.
{Take 8 cloves of shallots, thinly sliced.
{Get 2 inches (5 cm) of ginger, finely minced or grated.
{Take 5 of bird eye chili peppers, sliced(optional).
{Take 2 of medium tomatoes, cut into small wedges.
{Make ready 4 of green onions, thinly sliced.
{Make ready 2 Tbsp of oyster sauce.
{Prepare 3/4 tsp of salt or to taste.
{Prepare 1/2 tsp of white pepper powder or to taste.
{Get 200 ml of water.

It is easy to cook and in. Cover the eggplants with water, add the salt, and stir to dissolve the salt. In a small bowl, mix the oyster sauce with the sugar and sesame oil. Heat remaining oil and stir-fry minced chicken until cooked.

Steps to make Eggplant Oyster Sauce Stir Fry:

Place eggplants in a large bowl of salt water. Place a lid on top to keep the eggplants underwater for 30 minutes to 1 hour. Drain and pat dry..
Heat the vegetable oil in a pan over medium high heat..
Sauté garlic, shallots, and ginger until fragrant..
Add eggplants. Cook until they’re soft..
Season with oyster sauce, salt, and pepper. Stir to mix well..
Add water. Keep cooking until the water is boiling..
Add tomatoes wedges and bird eye chili peppers (if you use some). Keep stirring..
Add green onions. Mix well once again. Remove from the heat..
Serve hot over steamed white rice! Yum! 😋.

Return eggplants to skillet along with oyster sauce and chili oil. Garnish with green onions and serve with hot long-grain rice. The Best Eggplant With Oyster Sauce Recipes on Yummly Garlic Beef And Eggplant With Oyster Sauce, Chicken With Bitter Gourd In Oyster Sauce, Lee Kum Kee Grilled Salmon With Oyster Sauce. Toss in the green onion and cook for another minute and serve.

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