Beef w/ Broccoli. Discover more about diet and recipe for E. Add steak, season with salt and pepper, and toss until steak is coated. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce.

Beef w/ Broccoli The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status.

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, beef w/ broccoli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beef w/ Broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Beef w/ Broccoli is something which I've loved my entire life. They're nice and they look fantastic.

Discover more about diet and recipe for E. Add steak, season with salt and pepper, and toss until steak is coated. Pour the reserved sauce into the skillet along with the beef broth and oyster sauce.

To begin with this recipe, we have to first prepare a few components. You can cook beef w/ broccoli using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beef w/ Broccoli:

{Take slices of Beef steak.
{Take of Soy sauce.
{Make ready of Cooking wine.
{Make ready of Sesame oil.
{Get of Oyster sauce.
{Prepare 1 tablespoon of Brown sugar.
{Prepare 1 tablespoon of Corn Starch.
{Get of Broccoli.
{Prepare of Vegetable oil.
{Take of Garlic.
{Take of Ginger.

It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! One of the things I love about Chinese food - aside from the fact that it tastes so darn delicious - is how quick it is to make.

Instructions to make Beef w/ Broccoli:

In a small bowl, mix the soy sauce and cooking wine. These two should be in the same proportion. The amount should be enough to marinate the beef steak.
Add a tablespoon of sesame oil.
Add a tablespoon of oyster sauce to the mixture.
Add a tablespoon of brown sugar then a tablespoon of cornstarch.
Stir the mixture until corn starch and sugar are dissolved..
Heat pan with cooking oil and saute the garlic cut into small pieces. Small cuts if ginger is then added..
Add the broccoli and stir fry. Set aside the sauteed garlic, ginger and broccoli.
Heat oil into the pan and cook the beef steak without the marinade. Cook until meat turns brown..
Add the marinade and continue to cook in medium heat until meat ia tender. Add water if needed..
Add the broccoli with the sauteed garlic and ginger. Continue to cook and let it simmer..
Ready to serve once beef is tender..

How to Make BEEF W/BROCCOLI - CHINESE STYLE. Cut flank steak lengthwise in half, then slice across the grain on a slant into thin strips. Marinate in mixture of soy sauce, cornstarch, ginger, sherry and oil. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice.

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