Tortang Talong(Eggplant Omelette). Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg.
Working with one eggplant at a time, whisk two eggs in a shallow dish, and place the peeled eggplant on top.
Use a fork to gently smash and flatten the eggplant.
Pour half of the meat mixture on top and spoon some egg over the top.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, tortang talong(eggplant omelette). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Browse Our Free Omelet Recipe Collection and Prepare Yummy Meal For Your Family. Torta is "omelet" and talong is "eggplant," but this is more like an egg-battered cutlet eaten for breakfast or lunch. The eggplants are heavily charred before they're battered with egg.
Tortang Talong(Eggplant Omelette) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Tortang Talong(Eggplant Omelette) is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tortang talong(eggplant omelette) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tortang Talong(Eggplant Omelette):
- {Prepare 4 pcs of eggplant.
- {Prepare 2 of medium size egg.
- {Get of Salt.
- {Make ready of Cooking oil.
- {Make ready of Pepper.
Heat oil in the same pan, and slide the eggplant, along with all the egg and meat mixture. Tortang Talong is open to so many variations from the filling to the dips. You can pretty much put anything savory in it. The most common variant of Tortang Talong is Tortang Tagalog.
Steps to make Tortang Talong(Eggplant Omelette):
- Grill the eggplant.
- After, peel off the skin (I like to peel it off while it's hot soaked in cool water).
- Beat the eggs in a bowl, put salt and pepper to taste..
- Add the eggplant. Press it firmly with fork to coat the egg evenly..
- Now, add cooking oil in the pan. Wait till it's hot enough to fry the eggplant. When frying wait till it turn brown then you can turn it over..
- Serve it with your own sauce. (Ketchup or soysauce with onions and tomatoes).
This eggplant and egg combination is simple yet tasty. Another variant is the rellenong/ relyenong talong. Grilled eggplant is a summer staple and this eggplant omelette recipe takes your favourite grilled eggplant to another delicious level. What is tortang talong or eggplant omelette? Eggplants (or talong, pronounced tah-long) are a staple Filipino vegetable - it's put in stews and grilled and fried and pickled.
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