Eggplant lasagna. Browse Our Official Site For Easy Lasagna Recipes! A simple, easy Vegetable Lasagna will fill your dinner table in no time. You can make it. the night before and the next day you can sit back and enjoy a delicious meal.

Eggplant lasagna The eggplant was either overdry and tough or gooey. In either case, it stood out and didn't "pass" as well for pasta. Line a rimmed baking sheet with parchment paper.

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Browse Our Official Site For Easy Lasagna Recipes! A simple, easy Vegetable Lasagna will fill your dinner table in no time. You can make it. the night before and the next day you can sit back and enjoy a delicious meal.

Eggplant lasagna is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Eggplant lasagna is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have eggplant lasagna using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant lasagna:

{Prepare 2 of eggplants.
{Make ready of Olive oil.
{Prepare of Garlic powder.
{Take of Onion powder.
{Take of Oregano.
{Get of Basil.
{Get of Salt.
{Prepare of pepper.
{Take 1 jar of marinara sauce or favorite spaghetti sauce.
{Take of Mozzarella cheese.
{Take of Hot sauce optional.

This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. Our eggplant lasagna is a delicious, crowd-pleasing dinner that results from swapping traditional lasagna noodles for slabs of fresh eggplant. Besides being a great gluten-free and low-carb alternative to classic lasagna, this comforting casserole is the perfect way to put a load of summer eggplant to good use.

Instructions to make Eggplant lasagna:

Cut eggplants and then in a bowl mix all seasonings with Olive oil (use whatever seasoning you like or have on hand).
Place eggplant on cookie sheet and with grilling Brush add seasoning mixture to each slice on both sides cook on 400 to 8-10 mins remove from oven.
In a 13x9 baking dish put a small layer of sauce down so it don’t stick then place eggplant in the dish add sauce then cheese Repeat till all eggplant is used..
Cook on 400 till cheese melts.
In this picture you can see I only had 4 slices left I just put it on top and all the rest of the sauce and spread it out the best I could and cover it with cheese..
Notes- you can add other veggies or meat in the sauce. I severed this with cheesy bread. Salad would go with this as well..
If adding other veggies like squash and zucchini make it the same way as the eggplant..
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The best eggplant to use in this lasagna recipe are the most tubular-shaped that. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. The key to making Eggplant Lasagna as tasty (and satisfying as!) a lasagna you'd order in an Italian restaurant is to properly prepare the eggplant itself. Since the eggplant slices stand in for the lasagna noodles (a serious job in the business of lasagna), it's important that the eggplant both tastes great and has a fantastic texture. Lay slices on a cooling rack and season with salt.

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