Eggplants Stir-Fry. This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

Eggplants Stir-Fry Fish out the eggplants from the pan and set aside. August is peak eggplant season; look for Japanese and Chinese eggplants for this stir-fry recipe. They are thinner, longer, and less bitter than other varieties and become creamy-tender with.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplants stir-fry. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Eggplants Stir-Fry is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Eggplants Stir-Fry is something which I've loved my whole life. They're fine and they look wonderful.

This eggplant stir-fry is easy to make. Jalapeño peppers can vary from mild to very spicy. If you need to cut the heat, opt for small sweet peppers in their place.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggplants Stir-Fry:

{Take 2 of eggplants, washed and pat dry, slice into 1 bout 1/2 cm.
{Prepare 1 of egg.
{Get 5 tbsp of flour.
{Take 2 tbsp of water.
{Prepare 1/2 tsp of salt.
{Take 1/4 tsp of garlic powder.
{Prepare of Oil for frying.
{Make ready 3 of garlic.
{Make ready 3 of shallots.
{Take 1 of tomato.
{Make ready 2 of green chili.
{Prepare of Juice from 1/2 lime.
{Get 1/2 tsp of salt.
{Take pinch of sugar.

Give the seasonings a stir and pour over the eggplant. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Cover the eggplants with water, add the salt, and stir to dissolve the salt. When compared to the eggplant at most US grocery stores, it has a thinner skin and a sweeter, more mellow flesh.

Instructions to make Eggplants Stir-Fry:

Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter..
Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick..
Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside..
Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice..
Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants)..
Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat..
Add the eggplants and stir until all pieces are coated..

It's perfect for making a stir fry out of because when sliced, it's easy to pop in your mouth, and the sponge-like quality of eggplant absorbs the stir fry sauce, making for hearty pops of flavor. There should be oil left in the wok. Add the eggplant and brown slightly. I learned this technique from Bill: spread the eggplant pieces into a single layer, cover the lid for a minute, uncover, stir the eggplant to avoid burning, then repeat. Eggplant stir fry recipes. this recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.

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