Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Great recipe for Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi This can prepared with all ground beef, or a ground beef/lamb blend. In a saucepan, bring the water to a boil; add eggplant. In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.

Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

{Make ready 1 kg of small eggplants.
{Take 400 g of coarsely ground beef.
{Take 1 of medium onion, finely chopped.
{Make ready 2 of large tomatoes, peeled and sliced.
{Prepare 2 tablespoons of tomato paste, dissolved in 3 cups water.
{Get 1/4 cup of pine nuts.
{Make ready 1/2 teaspoon of cinnamon.
{Make ready 1/4 teaspoon of pepper.
{Make ready 1/4 teaspoon of nutmeg powder.
{Prepare 1 1/2 teaspoons of salt.
{Get 3/4 cup of vegetable oil, for frying eggplants.
{Prepare 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.

Wipe off excess salt, but do not rinse slices. Spray a casserole dish with spray oil. First start by peeling the eggplant. Cut in half and then cut into strips.

Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
Serve with vermicelli rice on the side..
Note: You can find the recipe 'vermicelli rice' under my profile..

Usually, when making stuffed eggplant, the eggplant is halved and cooked, then hallowed out and stuffed with a seafood and eggplant mixture. Instead of doing that, I peeled, chopped and boiled the eggplant, then combined the cooked eggplant with a delicious combination of ham, shrimp, crabmeat and seasonings. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.

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