Brad's eggplant au gratin. Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

Brad's eggplant au gratin Eggplant Gratin. this link is to an external site that may or may not meet accessibility guidelines. On each eggplant slice, lay a zucchini slice, a pepper strip and a basil leaf. Moussaka meets gratin (hold the meat).

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, brad's eggplant au gratin. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brush both sides of eggplant slices with oil. Place on an ungreased baking sheet. This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish!

Brad's eggplant au gratin is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brad's eggplant au gratin is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's eggplant au gratin:

{Make ready 1 of lg eggplant.
{Make ready 8-12 slices of swiss cheese.
{Make ready of Garlic powder, salt, and pepper.
{Make ready 2 cups of half and half.
{Get 2 tbs of flour.
{Make ready of Bread crumbs.

Add the chopped eggplant and cook over low-medium heat, just below simmering point, for one hour or until the eggplant is completely soft and the sauce has reduced to a slightly runny chutney-style consistency. Eggplant Au Gratin with Feta Cheese. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae. Chicons au gratin is a Belgian national dish consisting of braised Belgian endives (aka chicons) wrapped in slices of baked ham and covered with a Chicons au gratin is wonderful for a friendly family-style meal.

Instructions to make Brad's eggplant au gratin:

Slice eggplant very thin..
Grease a 9x13 baking pan.
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
Continue until all eggplant is used..
Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
Top lightly with bread crumbs..
Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
Let rest a couple minutes. Serve and enjoy..

There's nothing fancy about this dish, yet it appears as if the cook made a big effort. Dice two small eggplants and toss on a baking sheet with some olive oil, salt and pepper. Eggplants as Part of the Botanical Garden Model. Put the zucchini spinach mixture into the dish and pack it down. Sprinkle the remaining Parmesan cheese over the top and drizzle with a little olive oil.

So that is going to wrap this up for this special food brad's eggplant au gratin recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!