Fried Eggplants with Vinegar Sauce. The eggplant: wash and peel the eggplant, cut in half, lengthwise, and slice into medium thickens. Fried Eggplants with Vinegar Sauce Saori Fujimoto Singapore. Cut the spring onion into small pieces and finely chop the ginger.
It's made with fresh garlic and tomatoes, cooked briefly, then enlivened with a splash of red wine vinegar.
The whole effect is fresh, light and bright - a perfect foil for the fried eggplant.
You do want to fry the eggplant pieces, but not deep fry.
Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, fried eggplants with vinegar sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Fried Eggplants with Vinegar Sauce is something which I have loved my whole life.
The eggplant: wash and peel the eggplant, cut in half, lengthwise, and slice into medium thickens. Fried Eggplants with Vinegar Sauce Saori Fujimoto Singapore. Cut the spring onion into small pieces and finely chop the ginger.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- {Take 300 grams of Eggplant.
- {Get 10 grams of Ginger.
- {Prepare 3 tsp of Vinegar.
- {Prepare 3 tsp of Soy Sauce.
- {Prepare 3 tsp of Sake (Japanese Rice Wine).
- {Prepare 1 tsp of Sugar.
Combine eggplant slices, cumin and salt-toss well. In a frying pan add the oil, once it gets warm add the eggplant, salt and cumin mixture. Heat oil in wok over medium heat. First, cut the eggplant into thin strips, about one to two inches long.
Instructions to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger..
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
- Make shallow cut in the skin side and cut the eggplants into bite size..
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
- Drain the oil from it and dip in the sauce immediately..
- Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use).
Next, add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand. Rinse the eggplant slices under cold, running water, gently rubbing the surface with your fingers to remove any excess salt. Place them on a paper-towel lined baking sheet and press into them with a towel until they're very dry on the surface. Recipe Notes for Fried Eggplant: Batch frying - You'll want to cook the eggplant in batches to avoid overcrowding. Eggplant perfection - When you're picking out eggplants, choose the freshest you can find and use them in less than a.
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