Adobong Sitaw. Adobong Sitaw is a vegetable dish composed of string beans cooked adobo style. As you might have noticed, almost all ingredients can be cooked using the famous adobo style - be it meat or vegetables. Adobong Sitaw with Pork made of long beans and pork belly is an easy weeknight dinner that packs great flavors!
Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly.
Here is an adobo dish for the vegetarian.
Enjoy a crisp sitaw or string beans adobo and.
You can cook Adobong Sitaw using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Adobong Sitaw
- It's of Sitaw or string beans.
- It's 5 pcs of fresh brown mushroom.
- It's of Soy sauce.
- Prepare of Black pepper.
- It's of Vinegar.
- It's of Garlic and ginger.
Adobong sitaw is a dish where the beans, along with pork pieces are simmered in a sauce consisting of soy sauce and vinegar. I like tangy dishes so I put extra vinegar in my string beans adobo. Adobong sitaw is the vegetable variation of the famous Filipino dish Adobo but instead of just using big chunks of pork and chicken, we use long beans or some call it string beans. Adobong Manok sa Gata (Chicken Adobo in Coconut Milk).
Adobong Sitaw instructions
- Saute garlic and ginger then add sitaw. Stir fry then add soy sauce and water. Cover and simmer until half done then add mushroom. Simmer again. When mushroom is soft add black pepper. And vinegar, don't mix yet wait until it boils. Then mix and reduce the taste according to you. Serve.
Adobong sitaw made by Mom, Requested by me. Transfer into a serving plate, garnish with toasted garlic and serve. Sitaw is one of the many varieties of string beans. Another variety of string beans is what is known locally as baguio beans (french green beans in western. Filipino Style Recipe: Adobong sitaw is another variant of classic Filipino adobo.
