Buffalo Shrimp. Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Buffalo Shrimp Video (scroll down for printable recipe). As a follow-up to my Breastaurant review video, here is a delicious homemade Buffalo shrimp recipe, a la Hooters.
Enjoy these buffalo shrimp on top of a salad for lunch or for dinner alongside creamy mashed potatoes.
Coat six of the shrimp with egg mixture, then toss them in the bag of flour and shake well to coat.
Oven Roasted Buffalo Shrimp: This twist on Buffalo wings is a quick and easy way to start off any casual party.
You can cook Buffalo Shrimp using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Buffalo Shrimp
- You need 1 1/2 lb of extra large raw shrimp, peeled and deveined.
- It's 1/2 cup of mayonnaise.
- It's 1/2 cup of cold water.
- It's 1 of FOR COATING SHRIMP.
- You need 1/2 cup of all-purpose flour.
- It's 1/2 cup of grated parmesan cheese.
- Prepare 1 tsp of cajun seasoning.
- You need 1/2 tsp of black pepper.
- It's 1/2 tsp of granulated garlic or garlic powder.
- It's 1 of FOR BUFFALO SAUCE.
- You need 1/2 cup of hot sauce, I used Franks brand.
- You need 1 tbsp of unsalted butter.
- You need 1 tsp of seasoned rice wine vinegar.
- You need 4 cup of or more oil for frying, I used canola oil.
- It's 1 of Creamy Blue Cheese Dressing and Dip, recipe below.
- Prepare 1 of Spicy Ranch Dressing / Dip, recipe below.
- You need 1 of TO SERVE WITH SHRIMP.
- It's 2 of cucumbers, cut into sticks.
- You need 4 of stalks celery, cut into sticks.
With only five minutes in the oven, you can whip these up in no time. Make Buffalo shrimp, kinda like Hooters buffalo shrimp but better because it's made with love and not just boobs. Lightly battered and fried shrimp in. But have you ever tried Buffalo shrimp?
Buffalo Shrimp step by step
- In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients.
- In another large bowl combine ingredients for coating shrimp, whisk to combine.
- In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce.
- Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand..
- Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them.
- Add shrimp to bowl with seasoned flour, toss to coat them.
- Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes..
- Drain as they come out of oil on paper towels.
- Toss with warm sauce.
- Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip.
The light crunch of the shrimp is a perfect vehicle for the For the Buffalo sauce, you can use your own - or if you don't already have a favorite Paleo way to. Garnish the finished shrimp with the chopped Buffalo Nuts®. These shrimp were the hit of our most recent. This link opens in a new window. Spread cooked rice evenly over bottom of salad bowl or over dinner plate.
