"Lemon Pepper Chicken Alfredo". I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.

"Lemon Pepper Chicken Alfredo" Mix pasta, broccoli and cheese sauce in a large pot, then add chicken. Serve immediately, or refrigerate and serve. Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "lemon pepper chicken alfredo". It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

"Lemon Pepper Chicken Alfredo" is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. "Lemon Pepper Chicken Alfredo" is something which I've loved my whole life.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":

{Get 3 cup of already cooked chicken meat.
{Prepare 4 tbsp of black pepper.
{Get bunch of zest from 3 large lemons.
{Take 375 ml of heavy cream.
{Make ready 4 oz of butter.
{Prepare 2 of small diced onions.
{Prepare 2 cup of broccoli.
{Take 6 clove of garlic.
{Prepare 4 tbsp of parsley flakes.
{Make ready of salt.
{Prepare of garlic powder.
{Take 750 grams of pasta.
{Make ready 200 ml of water.
{Make ready bunch of fresh lemon juice.

Grilled Lemon Pepper Chicken With Cheese Tortellini in Alfredo S. Broccoli and Lemon Pepper Chicken Alfredo With Bow Tie Pasta.

Steps to make "Lemon Pepper Chicken Alfredo":

Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat..
Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce..
Add in the garlic power and salt to taste.
Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve..

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