Steps to Make Perfect Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is a Filipino recipe made with only a few ingredients.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken adobo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Chicken Adobo is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have chicken adobo using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. {Get 5 lb of chicken thighs.
2. {Take 1/2 cup of white vinegar.
3. {Prepare 1/2 cup of soy sauce.
4. {Take 4 of gloves garlic, crushed.
5. {Take 1 tsp of black peppercorns.
6. {Prepare 3 of bay leaves.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Steps to make Chicken Adobo:

1. Combine all ingredients in a large pot..
2. Cover and marinate chicken for 1-3 hours..
3. Bring to boil, then lower heat..Cover and let simmer for 30 minutes, stirring occasionally.
4. Uncover and simmer until sauce is reduced and thickened, and chicken is tender, about 20 more minute.

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

So that's going to wrap this up with this special food chicken adobo recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!