Steps to Prepare Award-winning chicken adobo

chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is a Filipino recipe made with only a few ingredients.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

chicken adobo is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. chicken adobo is something which I've loved my whole life. They're fine and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this recipe, we must prepare a few components. You can cook chicken adobo using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make chicken adobo:

1. {Take 1/2 cup of soy sauce.
2. {Make ready 4 cup of water.
3. {Get 1 cup of white vinager.
4. {Get 1 large of onion.
5. {Get 3 tbsp of minced garlic.
6. {Make ready 3 medium of chicken breast.
7. {Take 1/3 cup of oil.
8. {Take 3 cup of rice.
9. {Take 3 cup of water.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Steps to make chicken adobo:

1. set aside the 3 cups of water for your rice.
2. slice chicken breast to bite size pieces make sure you cut off access fat.
3. add oil to coat bottom of a large cooking pot on medium heat.
4. Saute minced garlic in your sauce pan with oil until lightly browned.
5. add chicken to the garlic and oil. stir occasionally until chicken is white..
6. add water and let it come to a boil.
7. while waiting for water to boil slice onion into slivers.
8. skim foam off the boiling water and add the vinegar,soy sauces and onion.
9. lower heat to low around 4 stir occasionally..
10. taste test your broth to your liking of soy sauce and vinegar..
11. when onion become translucent and tender begin cooking rice.
12. add rice to your dish and top with the chicken onion and juice and its ready to eat.

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

So that's going to wrap this up with this exceptional food chicken adobo recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!