Rice Pancake. Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. This pancake recipe was created for my family members with multiple food allergies.

Rice Pancake Whisk olive oil, milk and eggs and set aside. Combine the dry and wet ingredients and fold in eggs, rice, cheese. This recipe is a great use for leftover rice.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, rice pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Rice Pancake is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Rice Pancake is something which I've loved my entire life.

Make It Delicious With Reddi Wip®! Reddi Wip® Is The Perfect Amount Of Sweet For Your Pancakes. This pancake recipe was created for my family members with multiple food allergies.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice pancake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice Pancake:

{Prepare 2 cups of cooked rice (room temperature or from the fridge).
{Take 1 of handfull of shredded cheddar cheese.
{Take as needed of Salt and black pepper.
{Take as needed of chicken/beef/mushroom bouillon powder.
{Prepare 4-5 of florets broccoli, chopped.
{Take 2 slices of cooked bacon, chopped.
{Prepare 2 of green onion, sliced.
{Prepare 1 of egg, lightly beaten.
{Get of Unsalted butter/olive oil as needed to cook the pancake.

The pancakes can be made for breakfast, served as a side dish for dinner, or even eaten cold for a snack. The pancake is covered, steamed until it's creamy and custard-like, and then uncovered and sizzled to golden perfection. If you've never seen fried rice pancakes in a restaurant or even heard. You won't believe how simple this Rice Flour Pancake recipe is.

Instructions to make Rice Pancake:

In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined..
Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture..
Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong)..
Cook the pancake for 3-4 minutes on each side until browned..
Serve while they are warm with ketchup or hot sauce..

You only need three ingredients for naturally-sweet, fluffy, and satisfying pancakes. Combine the rice flour, plant-based milk, and ripe banana in a high-speed blender like a Blendtec or a Vitamix. Maybe in the rice batter or a better variation would be to turn the rice pancake into french toast rice pancake n do some eggs, milk, the pancake mix as the french toast batter and wait til the rice pancakes cool and coat them with the batter n fry it up like french toast(can also be tweaked for sweet or savory). Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture. After the rice has been mashed a little, then add the rest of the ingredients.

So that is going to wrap it up with this special food rice pancake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!