Recipe of Super Quick Homemade Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is a Filipino recipe made with only a few ingredients.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Adobo is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Chicken Adobo is something that I've loved my entire life. They're nice and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. {Take of Chicken.
2. {Make ready 1 packages of chicken legs and thighs.
3. {Take 1 1/2 cup of soy sauce.
4. {Get 1 1/2 cup of apple vinegar.
5. {Take 1 clove of garlic.
6. {Get 1 medium of chopped onion.
7. {Get 3 of bay leaf.
8. {Make ready 1 tsp of black pepper.
9. {Prepare 1 tbsp of olive oil.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Instructions to make Chicken Adobo:

1. Chop onion and garlic cloves.
2. Heat up large sauce pan with olive oil.
3. Put chopped onion and garlic in pan and saute..
4. Once sauteed add cleaned chicken to pan. Also add the black pepper and bay leaves. Add black pepper liberally if you'd like.
5. Let chicken cook for about 20 minutes. Stirring occasionally till most of the chicken cooked..
6. Now add your soy sauce and vinegar to the pan. Set heat to medium. And let simmer about 25-30 min..
7. Once cooked sever with some white rice and enjoy!.

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

So that is going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!