Sheik's Sweet N' Sour Meatballs. Great recipe for Sheik's Sweet N' Sour Meatballs. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. This zesty meatball recipe is always a hit with any crowd.
You can also cook sweet n sour meatballs in the slow cooker if you want to start cooking early in the day. Both recipes result in a great tasting dish. I love the leftovers of this dish and highly recommend that you keep them.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, sheik's sweet n' sour meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sheik's Sweet N' Sour Meatballs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sheik's Sweet N' Sour Meatballs is something which I've loved my whole life.
Great recipe for Sheik's Sweet N' Sour Meatballs. In a medium bowl, combine the ground beef, egg, bread crumbs and onion. This zesty meatball recipe is always a hit with any crowd.
To get started with this recipe, we have to first prepare a few components. You can cook sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sheik's Sweet N' Sour Meatballs:
- {Take of Vegetables.
- {Get 2 cups of red peppers, cubed.
- {Prepare 2 cups of sweet onions, cubed.
- {Prepare 2 cups of broccoli, deflowered.
- {Prepare of Meatballs:.
- {Get 1 of lbs. Ground Beef (80% lean).
- {Make ready 1/2 cup of sweet onions, chopped fine.
- {Make ready 1/2 cup of Pastene Italian bread crumbs.
- {Make ready 1/4 cup of milk.
- {Get 1 tsp. of Worcestershire sauce.
- {Make ready 1 tsp. of sea salt.
- {Take 1/4 tsp. of black pepper.
- {Make ready 1 of egg.
- {Make ready of Meatball Sauté.
- {Get 2 tbsp. of Olive Oil.
- {Take 1 tbsp. of Worcestershire sauce.
- {Make ready of Sweet N' Sour Sauce.
- {Prepare 1 cup of ketchup.
- {Prepare 3/4 cup of cold water.
- {Prepare 1/3 cup of vinegar.
- {Make ready 1/2 cup of brown sugar.
- {Make ready 1 can of pineapple chunks (20 oz.).
- {Take 1/2 tsp. of black pepper.
- {Take 1/2 tsp. of chilli powder.
They should be fine kept in the refrigerator for three days or for three months in the freezer. In a large skillet, heat the oil and cook meatballs over medium heat. Turn several times to brown evenly. Continue cooking until meatballs are cooked all the way through.
Steps to make Sheik's Sweet N' Sour Meatballs:
- Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
- In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
- Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
- Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
- Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
- When the meatballs are done, carefully place them in the bottom of the casserole dish..
- In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
- Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
- Fresh out of the oven!.
Simply mix the sauce ingredients in a medium bowl. Pour the sauce over the baked meatballs, coating them well. How to serve sweet and sour meatballs Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. Beef meatballs are browned, then simmered in a sweet and sour sauce..
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