Recipe of Award-winning Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is a Filipino recipe made with only a few ingredients.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Chicken Adobo is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chicken adobo using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo:

1. {Make ready 2 kg of chicken.
2. {Make ready 1 cup of soy sauce.
3. {Take 1 cup of vinegar.
4. {Get 1 dash of salt.
5. {Take 1 dash of pepper.
6. {Take 1 clove of garlic.
7. {Take 1 large of onion.
8. {Get 2 small of laurel leaf.
9. {Get 1 liter of water.

Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Steps to make Chicken Adobo:

1. Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
2. Saute garlic and onion.
3. After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..

Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

So that's going to wrap this up with this exceptional food chicken adobo recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!