Asparagus, Tomatoes, with Meatballs. In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. When asparagus is done retain juices. Drizzle over the olive oil and balsamic vinegar.

Asparagus, Tomatoes, with Meatballs The cooking time depends on your oven, so. Tonight's dish is a take on Spanish "albondigas," or meatballs. We're using a few unique ingredients for signature Spanish flavor: golden raisins add pops of sweetness to the beef (also seasoned with bright, piquant garlic), while Castelvetrano olives elevate our tomato sauce with their buttery, briny notes.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, asparagus, tomatoes, with meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Asparagus, Tomatoes, with Meatballs is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Asparagus, Tomatoes, with Meatballs is something that I've loved my entire life. They are fine and they look wonderful.

In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. When asparagus is done retain juices. Drizzle over the olive oil and balsamic vinegar.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus, tomatoes, with meatballs using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus, Tomatoes, with Meatballs:

{Get of toppings.
{Get 2 cup of extra sharp cheddar cheese, shredded.
{Prepare 1/3 cup of grated parmesan cheese.
{Take of meatballs.
{Get 1 1/3 lb of ground beef.
{Prepare 1/2 cup of grated parmesan cheese.
{Make ready 1 large of egg.
{Take 1 tbsp of fennel seed.
{Take 1/3 tsp of salt.
{Make ready 1/3 cup of olive oil, extra virgin.
{Take of sauce.
{Take 1 tbsp of tomato paste.
{Make ready 14 1/2 oz of tomato sauce.
{Get 14 1/2 oz of diced tomatoes.
{Get 1 tbsp of chopped parsley.
{Prepare 1/3 tsp of basil.
{Prepare 1/4 tsp of ground black pepper, fresh.
{Take 1 1/2 tbsp of splenda or your favorite sweetener.
{Prepare 1 tsp of granulated garlic powder.
{Prepare 1/4 tsp of salt.
{Prepare of asparagus.
{Prepare 1 lb of asparagus.
{Make ready 1/4 tsp of salt.
{Get of broccoli.
{Take 1 lb of broccoli.
{Get 1/4 tsp of salt.
{Get 1/3 tsp of granulated garlic powder.

As a hearty, creamy base, we're combining brown rice with seasonal asparagus and. Asparagus meatballs Asparagus meatballs are a spring, tasty and light second course, prepared with seasonal ingredients, a tasty recipe that you can bring. Add the cherry tomatoes and peas. Pour the chicken stock into the pan and bring the mixture to a simmer.

Steps to make Asparagus, Tomatoes, with Meatballs:

Add salt, egg, and parmesan cheese, to the beef. Separate the beef into, two equal parts. Add fennel seed to one half..
Form the separate beefs into meatballs. I made the fennel seeded ones smaller then the counterparts..
Heat oil. Fry the meatballs covered till done turning every so often. A lot of juices will form this is most excellent. When done retain the juice, remove the meatballs and set aside..
Cut the woody ends off the asparagus. Then cut in half. add to the juices. Season with salt. Simmer in juices till done. About 7-8 minutes..
In another pot add tomatoes, tomato sauce, tomato paste, salt, garlic, parsley, basil, black pepper, and sweetener. Simmer 7-8 minutes. Add meatballs and asparagus. Continue to simmer. When asparagus is done retain juices..
To the juices add broccoli, salt, and garlic. Cover and simmer till tender..
Add the parmesan and cheddar cheese to the sauce. Simmer 2 minutes covered remove from heat still covered. Let sit 5 minutes..
Serve I hope you enjoy!.

Tonight's dish is a take on Spanish "albondigas," or meatballs. We're using a few unique ingredients for signature Spanish flavor: golden raisins add pops of sweetness to the beef (also seasoned with bright, piquant garlic), while Castelvetrano olives elevate our tomato sauce with their buttery, briny notes. Drizzle over the olive oil and balsamic vinegar. In a large sauté pan over medium-high heat, heat the olive oil. In honor of National Asparagus Month (yup, t.

So that is going to wrap this up with this special food asparagus, tomatoes, with meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!