Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
You can also use distilled white vinegar.
How Do You Make The Best and Authentic Filipino Adobo?
Chicken adobo is a Filipino recipe made with only a few ingredients.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Adobo is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chicken Adobo is something that I have loved my entire life.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
To get started with this recipe, we have to prepare a few components. You can cook chicken adobo using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Adobo:
- {Make ready 3/4 cup of water.
- {Take 1/4 cup of soy sauce.
- {Take 3/4 cup of white vinegar.
- {Take 1 large of yellow onion.
- {Make ready 1 of Salt and Pepper.
- {Prepare 2 of Bay leaves.
- {Take 1 of Salt and Pepper.
- {Take 2 lb of Chicken Legs.
- {Make ready 1 can of coconut cream.
- {Make ready 1 tbsp of Sugar.
- {Take 2 large of Garlic cloves.
- {Make ready 2 of Lime leaves.
- {Make ready 3 of stock Lemon grass.
Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!
Instructions to make Chicken Adobo:
- In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
- Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
- Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).
Recipe from Amy Besa and Romy Dorotan. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. As much I love making chicken adobo at home, I've somehow managed to skip doing an adobo recipe on this blog. I hadn't thought much about it until I started getting requests to do more Filipino recipes. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.
So that's going to wrap this up with this exceptional food chicken adobo recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
