Mutton N Vegetables. Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown.

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Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mutton n vegetables. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat oil in wok, or wide frying pan. Add garlic and ginger and saute over high heat. Stir fry until meat is brown.

Mutton N Vegetables is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mutton N Vegetables is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mutton n vegetables using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton N Vegetables:

{Get 400 grams of ground mutton or beef.
{Get 1 of Chopped bell pepper.
{Take 400 grams of spinach.
{Prepare 3 tbsp of olive oil.
{Make ready 2 of Red chili peppers.
{Make ready 1/4 cup of paprika.
{Get 4 dash of ground black pepper.
{Make ready 1 can of Chopped tomatoes.
{Get 3 tbsp of ground ginger.
{Make ready 3 tbsp of ground cumin.
{Make ready 2 tsp of ground cinnamon.
{Take 3 tsp of ground coriander cloves.
{Get 1 cup of frozen mixed vegetables.
{Get 1 cup of Chopped broccoli.
{Prepare 1 tsp of parsley leaf for garnish.

Beef and vegetable stir-fry is a simple stir-fry recipe that could easily be customized based on what is in your fridge or what you like in your stir-fry. For this recipe, I use beef, broccoli, carrots, red onions, and a simple sauce. I serve beef and vegetable stir-fry with jasmine rice (I could live on that stuff) and top it with sliced green. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

Steps to make Mutton N Vegetables:

Put olive oil in the pan with the ground mutton or ground beef which ever meat you prefer. ( I used ground mutton on this recipe) and cook on medium high heat on top of stove.
Add the chopped onion, bell peppers , and Chilli peppers and continuously keep stirring the mixture.
Add all of the seasonings and stir.
Add the rest of the vegetables and keep cooking on medium high heat while continuously striring until the vegetables are tender..
After it is done serve over some cooked rice or serve it as a side dish or even make samboosa with it . Garnish with parsely.

With a much deeper flavour than lamb, mutton works beautifully in recipes where you want bountiful flavour and intensity, such as Hayden Groves' comforting mutton casserole recipe - a true winter warmer. The deep flavour of mutton also makes it a great bedfellow to spices - take. According to Celebrity Chef Sadaf Hussain, "My memory of mutton or lamb goes all the way back to my childhood to Eid-ul-Adha (Bakra- Eid). I remember using almost every part of mutton to make different delicacies - be it Korma, Razala, Paya or Biryani and others. While in the process of preparing these different dishes, I learnt how to make the.

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