Chicken Breast Adobo. Bring chicken mixture just to a boil. Transfer chicken to a plate; return juices to a boil and cook. My Filipino family's chicken adobo recipe is very similar.

Chicken Breast Adobo Chicken adobo is improved immensely by being refrigerated overnight, due to the way the cooked vinegar mellows over time. Make-Ahead and Storage Because of the salinity and acidity of the sauce, chicken adobo will keep very well in the refrigerator. In a sealed airtight container, chicken adobo will keep for at least a week and a half in the.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast adobo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Adobo is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Chicken Breast Adobo is something which I have loved my whole life.

Bring chicken mixture just to a boil. Transfer chicken to a plate; return juices to a boil and cook. My Filipino family's chicken adobo recipe is very similar.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Adobo:

{Prepare 2 lbs of Chicken breast.
{Make ready of Marinade:.
{Prepare 1 1/2 tbsp of rice wine.
{Get 1 tbsp of light soy sauce.
{Prepare 2 of egg whites.
{Prepare 2 1/2 tbsp of cornstarch.
{Make ready 1/2 tbsp of white sugar.
{Make ready 1/2 tsp of salt.
{Make ready 2 1/2 tbsp of oil.
{Take of For cooking:.
{Take 2 tbsp of minced ginger.
{Get 4 tbsp of minced garlic.
{Make ready 1 tbsp of ground black pepper.
{Get of Chopped scallions.
{Prepare 2 tbsp of light soy sauce.
{Prepare 4 tbsp of cane vinegar.
{Make ready 4 tbsp of soy sauce.
{Prepare 1/2 cup of chicken broth.
{Make ready 1 pc of star anise.
{Get 3 pcs of bay leaf.
{Prepare 1/4 cup of brown sugar.
{Make ready of Slurry:.
{Take 2 tbsp of cornstarch.
{Prepare 2 tbsp of water.

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken: breasts, thighs, legs or wings. I used chicken thighs for this recipe and yields tender, moist, fall-off-the-bone chicken.

Steps to make Chicken Breast Adobo:

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy. The chicken is slowly simmered in the sauce making it flavorful and incredibly tender.

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