Soto ayam (chicken and bean sprouts soup).
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Soto ayam (chicken and bean sprouts soup) is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
- {Take 1/2 half of big whole chicken breast.
- {Make ready 2 of litter water.
- {Prepare 3 tablespoons of oil.
- {Prepare 2 stalk of lemon grass, bruised.
- {Take 3 of kaffir lime leaves.
- {Prepare 50 g of glass noodles,cut, soaked in hot water until tender, drained.
- {Prepare 100 gram of short bean sprouts, balanced, drained.
- {Take 3 of spring onions, chopped.
- {Prepare 2 of spring Chinese parsley, sliced.
- {Get 1-2 tablespoon of fried shallots (u can buy in Asian grocery).
- {Make ready 75 gram of potatoes chips.
- {Take 4 of hard boiled eggs, quartered.
- {Take of Sweet soy sauce and lime juice and sambal.
- {Make ready of Oil for deep frying.
- {Take of Spices (ground).
- {Get 1 teaspoon of chopped ginger.
- {Prepare 2 teaspoon of chopped turmeric.
- {Make ready 1 teaspoon of peppercorns.
- {Prepare 5 of candlenuts roasted.
- {Get 5 cloves of garlic.
- {Take 3 of shallots.
- {Get 1 teaspoon of salt.
Instructions to make Soto ayam (chicken and bean sprouts soup):
- Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
- Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
- Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
- To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
- Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..
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