Albondigas. You need tomatoes boiled and crushed in the broth. It is our version of comfort food. Albondigas (or albondiguillas) is the name for Spanish meatballs.

Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused meatballs Albondigas Soup is make ahead friendly (tips and tricks included!) stores and reheats beautifully, is. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes. You can have Albondigas using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Albondigas

You need 1 lb of ground turkey or beef.
It's 1 c of cooked, packed white rice.
It's 3 cloves of crushed garlic.
You need 1/4 c of chopped fresh parsley.
You need 1 of large egg.
It's 2 tsp of salt.
Prepare 1 tsp of paprika.
Prepare 1 tsp of ground cumin.
You need 1/2 tsp of fresh ground pepper.
It's 1/4 tsp of dried oregano.
You need 1 tbsp of olive oil.
You need 1-1/2 quarts of chicken stock, plus more as needed.
You need 1 of large carrot, chopped.
It's 1/2 of an onion, chopped.
It's 1 of small zucchini, chopped.
It's 2 of tomatoes, chopped.
Prepare 2 of small potatoes, peeled and chopped.
You need 1 of avocado chopped (optional).
You need to taste of Salt and pepper.

Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs. Translated, albondigas means "meatball" in Spanish, and this warm. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe.

Albondigas instructions

Preheat oven to 450 degrees. Lightly grease a baking sheet..
Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes..
Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes..
Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender..
Serve over rice and sprinkle cilantro over top. Add avocado to top (optional)..
All done! Enjoy 🙂.

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Mexican Meatballs on the table everyone will know exactly what you're talking about. Ver más ideas sobre albondigas, albondigas receta, recetas de comida.