How to Make Award-winning Nitabugg's Chicken Adobo

Nitabugg's Chicken Adobo.

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, nitabugg's chicken adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nitabugg's Chicken Adobo is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Nitabugg's Chicken Adobo is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook nitabugg's chicken adobo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nitabugg's Chicken Adobo:

1. {Take 3 lb of chicken or pork or both (1.5 lbs each if u use both).
2. {Make ready 1 of Canola oil (a few tablespoons).
3. {Make ready of Veggies.
4. {Get 1 head of garlic (minced).
5. {Get 1 of large Sweet yellow onion.
6. {Make ready 1 of large Green & red bell pepper(diced or julienne cut).
7. {Make ready 2 of medium russet potatoes (diced).
8. {Get of Spices.
9. {Take 1/2 cup of soy sauce.
10. {Prepare 3 tbsp of Apple cider Vinegar (some folks use regular vinegar).
11. {Take 1 tsp of ground black pepper.
12. {Get 1 1/2 cup of water.
13. {Make ready 2 of small Bay Leaves.
14. {Take 1 of Seasoning for meat (I used garlic powder & Tony Chachere's).

Instructions to make Nitabugg's Chicken Adobo:

1. Wash the meat & ensure that all fat is cut off of the chicken (if you are using chicken) pork needs 2 be cubed. U can use wingettes or cubed boneless breast also..
2. Heat a skillet with a few tablespoons of canola oil or olive oil. Season meat with the garlic POWDER & Tony Seasoning (or seasoning of choice)..
3. Brown the meat (this is not the same as cooking it). Just sear it enough 2 make those seasonings stick. It may still be bleeding once you're done browning it, but its ok because your going 2 boil it anyway..
4. Remove the meat and let it drain in a colander. Take all of the veggies except the diced potatoes & sauté. Us a wooden spoon & scrape that stuck on seasoning in the bottom (don't throw out as that makes for good flavor).
5. Once the Veggies are brown and fragrant, drain veggies and add them as well as the meat back into the skillet. Then pour in the water, vinegar, garlic, soy sauce, ground black pepper, and the bay leaves..
6. Let this boil for about 20 minutes. Then add the diced potatoes (this thickens the gravy). If u don't use potatoes use 2 tblspns of corn starch or all purpose flour). If it gets 2 thick with corn starch or flour simply add a little bit more water..
7. Turn down the heat and let boil for about 10-15 mimutes. I usually taste the meat and potatoes. If done, I simmer it until ready to serve..
8. Serve over favorite rice with a side of veggies. My family loves corn :).

So that's going to wrap it up for this special food nitabugg's chicken adobo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!