Creamy Chicken Adobo. Filipino Adobo can be considered the headliner of the cuisine as it is the most popular dish out there. Because of its simplicity allows that possibility, even with many variations like this Creamy Chicken Adobo. 'Adobo" is essentially just stewing meat in vinegar and soy sauce. Aside from excellent shelf life, it is suitable to take on the long trips.

Creamy Chicken Adobo Pour cooking liquid and simmer until thick. Stir in NESTLÉ® All Purpose Cream. My Filipino family's chicken adobo recipe is very similar.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, creamy chicken adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Filipino Adobo can be considered the headliner of the cuisine as it is the most popular dish out there. Because of its simplicity allows that possibility, even with many variations like this Creamy Chicken Adobo. 'Adobo" is essentially just stewing meat in vinegar and soy sauce. Aside from excellent shelf life, it is suitable to take on the long trips.

Creamy Chicken Adobo is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Creamy Chicken Adobo is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Adobo:

{Take 3 of pcs. chicken legs.
{Prepare 1 medium of red onion, sliced.
{Prepare 1 of pc. Laurel leaf.
{Prepare 1 of Canola oil.
{Prepare 1 of sugar (optional).
{Make ready 1 of semi-crushed black pepper corn.
{Take 1 of Maggi's Magic Sarap mix.
{Make ready 3 clove of garlic, crushed.
{Make ready 2 slice of of butter.
{Prepare 5 of psc. small lime.
{Prepare 1/4 cup of soy sauce.
{Make ready 1 tbsp of vinegar.

A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence. This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity.

Instructions to make Creamy Chicken Adobo:

Marinate chicken with garlic and calamansi. Set aside..
In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat..
Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix..
Add butter and let it simmer before adding sugar if desired..
Serve while hot or serve the next day for the flavor to sink deep in the chicken..

Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Place the chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in the cream of chicken soup and chicken broth, and add the cream cheese, peppers, and adobo sauce. Chicken Adobo is a Filipino dish made by braising chicken legs (thighs and/or drumsticks) in a sauce made up of vinegar, soy sauce, garlic, and black pepper. It's tangy, salty, garlicy, slightly sweet, and spicy.

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