Easy chicken adobo. Pour the adobo sauce into the pan. Boil until it reduces to half. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.
Boil until it reduces to half. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, easy chicken adobo. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pour the adobo sauce into the pan. Boil until it reduces to half. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.
Easy chicken adobo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Easy chicken adobo is something that I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have easy chicken adobo using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy chicken adobo:
- {Get 3 clove of garlic.
- {Take 2 tbsp of oil.
- {Make ready 1 packages of boned chicken.
- {Get 1/2 cup of vinegar.
- {Get 1/2 cup of soy sauce.
- {Take 1 each of potato.
- {Take 1 dash of cracked pepper.
- {Prepare 3 tbsp of water.
This easy version takes a few shortcuts but delivers the same. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Our chicken adobo recipe might just be the easiest meal you can make.
Steps to make Easy chicken adobo:
- In a pot warm oil over medium low heat and add garlic..
- Add chicken and fry in oil on both sides until cooked all the way through..
- Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken..
- Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer..
- Add water & allow to simmer until potatoes are cooked to desired tenderness..
- Best served over rice. Enjoy..
This delicious, staple dish of the Philippines only requires a few ingredients and steps. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken adobo is one of the most famous and talked-about dishes in Filipino cuisine. It's great for people with a very busy schedule and who like simple meals that are quick and easy to prepare.
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