Chicken Adobo - Filipino style. Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Chicken Adobo is a type of Filipino chicken stew.

Chicken Adobo - Filipino style Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet. Filipino Chicken Adobo is the national dish of the Philippines and like all traditional dishes, there are many variations - including different proteins like.

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, chicken adobo - filipino style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple version of the classic Filipino dish Chicken Adobo. Chicken parts, garlic, bay leaf, peppercorns, chilli, vinegar, water, soy sauce, oil, sugar, salt. Chicken Adobo is a type of Filipino chicken stew.

Chicken Adobo - Filipino style is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chicken Adobo - Filipino style is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken adobo - filipino style using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Adobo - Filipino style:

{Make ready 4 piece of chicken breasts / cut into serving pieces.
{Prepare 3 piece of dried bay leaves.
{Take 1 of (3-4) tbsp soy sauce.
{Take 1 of (3-4) tbsp vinegar (any brand but i like canevinegar).
{Get 2 of medium potato (cut into cube or plat).
{Make ready 3 clove of garlic crushed.
{Make ready 1 of onion, chopped.
{Prepare 1 cup of water.
{Prepare of sugar, salt and peppercorn.
{Make ready 1 tbsp of butter (optional) i just like to add it because of the smell of it when frying.

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood.

Instructions to make Chicken Adobo - Filipino style:

Fry first the potatoes because it taste much better if you fry it and when it turned out brown set it aside..
Then fry the chicken with the oil and add little butter. Cook all of the sides for about 5 minutes.
When the chicken is cooked you can now put the onion and galic. Simmer for 2-3 minutes..
Put soy sauce, bay leaves, 1 cup of water and peppercorn. Boil it for 30 minutes or until the chicken is tender..
Put the fry potatoes, add vinegar, sugar and salt (to taste). Stir and cook for another 5 minutes. Served hot and enjoy! Best to served with hot cooked rice on the plate.. :).

Be the first to review this recipe. Yummy, easy, and authentic Filipino Chicken Adobo! Combine the chicken with the other ingredients. Fry all sides of the chicken drumsticks in a frying pan over a medium heat until the skin turns golden brown. Chicken Adobo: The Filipino Comfort Food Everyone Argues About.

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