Step-by-Step Guide to Prepare Favorite Chicken Adobo

Chicken Adobo. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

If desired, serve chicken with cooking sauce. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Chicken adobo is a classic dish in the cuisine of the Philippines, one that predates any external influence.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger.

Chicken Adobo is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Chicken Adobo is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken adobo using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Adobo:

1. {Get 1.5 kg of chicken wings.
2. {Make ready 1 of whole onion sliced.
3. {Prepare 1 of whole bulb of garlic.
4. {Prepare 1 tsp of chilli flakes.
5. {Get 1 1/2 tsp of cracked pepper.
6. {Prepare 3 of bay leaves.
7. {Take 1/2 cup of soy sauce.
8. {Make ready 1/4 cup of vinegar.

This version is based on a more modern iteration, using soy sauce to provide savory depth and rice vinegar for adobo's signature acidity. Browning the meat, while optional, improves the depth of flavor in both the chicken and the sauce. Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices.

Instructions to make Chicken Adobo:

1. Add all ingredients to a pot and marinate for 1 hour.
2. After marinating bring the pot of ingredients to a boil.
3. Turn the heat down to medium and let it simmer. Stirring occasionally..
4. When the sauce reduces and thickens you're done!.

Add chicken skin side down and cook, lifting pieces with tongs once or twice toward the end to let hot fat flow underneath, until fat. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

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